Foodie Strike Team
「Sights are sides. The restaurants are the main course」
Schedule is built around where you want to eat. Michelin, Bib Gourmand, hole-in-the-wall, all logged on your foodie map. If you didn't taste the local flavors, you didn't really go. Diet starts after the flight home.
🪞 The real you
To you the sights are a side dish and the restaurant is the main. The itinerary is built around 'what to eat,' and you'll transfer three times for one place. Your first words back home are always 'where do we eat next time.'
✨ Your travel superpower
You eat your way into a culture. Food is the fastest route to knowing a place, and you'll do the research, queue, and detour — the city you taste is far deeper than what view-only travellers get.
⚠️ Your travel blind spot
Sometimes you're so fixed on 'the next meal' you leave no room (or stomach) for anything else. Travel isn't only at the table; skip one hyped spot sometimes and go see the view — no loss.
👯 What your travel buddies know
People eat well with you, but have to endure your queue obsession and 'this meal is important.' When someone eats little or isn't fussy, give some flexibility — don't let eating become stress.
「Food is your travel language, but serve a little scenery on the side.」